Community Activities

Have a non-profit Bulletin Board item? Email it to editor@lakechelanmrror.comBREWSTERIrrigation water turn on date setThe Brewster Flat Irrigation District has set an March 31 tentative turn on date. For more information call 509-689-2634. Friday Night PinochleJoin them starting at 6 p.m., at the...
Have a non-profit Bulletin Board item? Email it to editor@lakechelanmrror.comBREWSTERBrewster Youth Baseball signupsBrewster Youth Baseball will be holding signups on March 21, from 5-7 p.m., at the Brewster High School common. Children must be no younger than 5 years and no older than 12 years on...

Have a non-profit Bulletin Board item? Email it to editor@lakechelanmrror.comBREWSTERHOSTS mentors neededBrewster Elementary School is in need of HOSTS mentors. HOSTS (Help One Student To Succeed) is a program that pairs community members with students grades 1st - 6th who need help reading. Just...
Operation Christmas Child by Samaritans Purse, annual collection is coming soon, Nov. 18-25. For 20 years Samaritans Purse has delivered shoebox gifts packed by caring people like you to hurting children around the world. So start planning what you will put into your shoebox for a child 2-14 years...
Photos courtesy of Colette HernandezMiguel Bravo (left) and Elizabeth Chavez help youngster Detric Hernandez (far right) sling apples at Orondo Cider Works this past Saturday afternoon. The Douglas County business is just one of many that offer fall-time fun for locals. Here, pumpkins are available...
BAZAARSIs your non-profit organization or church having a Holiday or Christmas Bazaar? Have your information included in the Bulletin Board. Send your information to editor@lakechelanmirror.com,BREWSTERHarvest dinnerBrewster Senior Center will be holding its annual Harvest Dinner on Wednesday, Oct...
BREWSTERFarmers MarketBridgeport/Brewster Farmers Markets are now open on Fridays. Bridgeport hours are 8:30 a.m.-12:30 p.m. in Firemans Park. Tom Dundas is the contact person, 686-8111. Brewster hours are 2-5 p.m. at the Grange Hall. Contact Marge Hagy 689-2748 for info. Fresh produce is now...

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