Halloween treats, safety reminders

Let’s Celebrate With the convergence of a full moon, a blue moon, Daylight Savings Time and plus the unprecendented events of this  year.
Halloween 2020 will truly be one to remember. Much has changed but our love for fun, fright, is strong as ever. Celebrate in a safe, fun way.
Pledge to follow best practices: Do not hand out candy if you are sick or someone is sick. Wear a face mask covering your mouth and nose. Stay at a safe distance. Place a distribution table between yourself and the trick  or treaters. Distribute candy on a clean and disinfected table to elimate direct contact. Wash hands often.
 
Spider Treats
INGREDIENTS
Makes 8 Spiders
REESE’S Peanut Butter Pumpkins (1.2 oz. each)
32 Large pretzel twists (2-1/2 to 3 in.)
1/4 cup Hersey’s Milk Chocolate Chips, Hershey’s Special Dark Chocolate Chips or Semi-Sweet Chocolate Chips and candy eyes
DIRECTIONS
•1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.
•  2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.
• 3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy eyes to spider with melted chocolate. Allow chocolate to set before moving spiders.
 
Recipe by Hershey’s Chocolate

 

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