Entire state to enter Phase 3 on March 22 - indoor dining will be at 50% capacity

OLYMPIA - Last week, Gov. Jay Inslee announced that Healthy Washington: Roadmap to Recovery will soon be transitioning from a regional approach to a county-by-county evaluation process. The governor also announced a new third phase of the Roadmap. Effective March 22, the entire state will enter Phase 3.
Please note the changes for Phase 3. Key requirements and modifications include:
The Restaurant, Tavern, Brewery, Winery and Distillery Guidance has been renamed to “Eating and Drinking Establishment Guidance;”
• Indoor dining capacity allowed at 50%;
• Table size increased to 10 with no household restrictions; and
• All alcohol sale, service and consumption must cease at 12 a.m.

 

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