Monday, March 4, 2024




KENNEWICK - The Washington Wine Industry Foundation (Foundation) raised over $220,000 to support work on challenges in Washington’s wine industry.
Called “Party + Auction”, the event drew nearly 500 wine industry leaders last week to a custom chef-designed dinner at the Toyota Center in Kennewick. The event raised funds from a 50/50 raffle silent and live auctions with items including international trips, exclusive winemaker dinners, magnums of Washington wine, and more.
The Foundation has been awarded nearly $3 million in grants and distributed over $300,000 in scholarships to over 200 students as well as helping fund the WSU Teaching Vineyard and a seat in the popular Washington AgForestry Leadership Program.
The third annual “Collaboration Series” was released during the event which showcases a grower and vintner partnership to produce 25 cases of unique wine offered exclusively by the Foundation.
Series 3 features Jim and Richard Holmes of Ciel Du Cheval Vineyard, and Ben Smith of Cadence Winery in Seattle. A single barrel will hold Cadence Winery 2018 100% Cabernet Franc Clone 214 designated from Ciel Du Cheval. Bottles and design were donated by Shara Green of Universal Packaging and Jim Carey of Doubleknot Creative.
Sponsors of the event include Sphere Foods, Ste. Michelle Wine Estates, Wilbur-Ellis, CliftonLarsonAllen, Four Feathers Wine Estates, Stoel Rives, Rabo AgriFinance, PolarClad, Andrew Will Winery, Succession Wines, and L’Ecole Winery.
The Washington Wine Industry Foundation brings together partners and facilitates funding to craft sustainable solutions to our industry’s challenges.


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